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Wedding Table Setting

Gourmet Sit Down Menu

Our Gourmet Sit Down service offers the perfect menu for your special occasion. Our two-course and three-course menus are designed to impress, with a selection of mouth-watering dishes to choose from. We also cater for dietary requirements, ensuring that all guests can enjoy a delicious meal. Our alternate drop service ensures that every guest will be satisfied with their meal choice.

two course $75 / three course $79

PLEASE SELECT TWO ITEMS FROM EACH COURSE FOR ALTERNATING SERVICE

entree

SPICED SQUID

sundried tomato, preserved lemon, & pineapple sauce GF

 

THREE CHEESE ARANCINI

burnt butter, cauliflower puree V/GF

CONFIT DUCK & HERB CROQUETTE

cherries, leeks GF

THAI COCONUT CHICKEN SALAD

fresh herbs, lime, peanuts, water chestnuts GF/DF

ARGENTINIAN MARINATED LAMB RIBS

chimichurri salsa, watercress salad GF/DF

STICKY KOREAN PORK BELLY

charred spring onion, sesame seeds GD/DF

FALAFEL BALLS

Baba ghanoush, tabbouleh, tahini dressing VE/GF/DF

HOUSE MADE RAVIOLI

roast pumpkin, goat feta, spinach, sage butter V

HOUSE MADE SPAGHETTI & MEATBALLS

pork & veal meatballs, Napoli, fresh parmigiano Reggiano

main

GIPPSLAND EYE FILLET

parmesan garlic potatoes, slow roasted tomatoes, red wine jus, micro herbs GF

 

GIPPPSLAND 8 HOUR BRAISE BEEF CHEEK

creamy mash potato, broccolini, carrots, vegetable crisps GF

 

BRAISED LAMB SHOULDER

honey & cumin Dutch carrots, rosemary roast potatoes, herb & pickled onion salad GF

 

ROASTED CAPSIUCUM STUFFED WITH LEMON, QUINOA, & PARSLEY

tomato sugo VE/GF/DF

 

OREGANO & LEMON ROLLED CHICKEN

crispy rosemary & prosciutto potatoes, vegetables, creamy white wine sauce GF

 

AUSTRALIAN BARRAMUNDI FILLET

lemon caper butter, creamy mash potato, greens GF

 

MISO SALMON FILLET

Asian greens, radish, chili & herb salad DF

 

CONFIT DUCK

Paris mash Dutch carrots, spiced plum, cherry sauce GF

 

PORK BELLY

roast fennel, baby beetroots, candied shallots, apple & horseradish cream

DESSERT

DARK CHOCOLATE & BERRY TART 

Chantilly cream V

DUART STICKY DATE & FIG PUDDING

butterscotch sauce, double cream V

WHITE CHOCOLATE PANNA COTTA

saffron spiced pineapple V

 

MULLED WINE POACHED PEAR

brie cheese, red wine glaze GF/CBVE

 

FRENCH VANILLA CREME BRULEE

GF/V

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