Gourmet Sit Down Menu
Our Gourmet Sit Down service offers the perfect menu for your special occasion. Our two-course and three-course menus are designed to impress, with a selection of mouth-watering dishes to choose from. We also cater for dietary requirements, ensuring that all guests can enjoy a delicious meal. Our alternate drop service ensures that every guest will be satisfied with their meal choice.
two course $75 / three course $79
PLEASE SELECT TWO ITEMS FROM EACH COURSE FOR ALTERNATING SERVICE
entree
SPICED SQUID
sundried tomato, preserved lemon, & pineapple sauce GF
THREE CHEESE ARANCINI
burnt butter, cauliflower puree V/GF
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CONFIT DUCK & HERB CROQUETTE
cherries, leeks GF
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THAI COCONUT CHICKEN SALAD
fresh herbs, lime, peanuts, water chestnuts GF/DF
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ARGENTINIAN MARINATED LAMB RIBS
chimichurri salsa, watercress salad GF/DF
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STICKY KOREAN PORK BELLY
charred spring onion, sesame seeds GD/DF
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FALAFEL BALLS
Baba ghanoush, tabbouleh, tahini dressing VE/GF/DF
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HOUSE MADE RAVIOLI
roast pumpkin, goat feta, spinach, sage butter V
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HOUSE MADE SPAGHETTI & MEATBALLS
pork & veal meatballs, Napoli, fresh parmigiano Reggiano
main
GIPPSLAND EYE FILLET
parmesan garlic potatoes, slow roasted tomatoes, red wine jus, micro herbs GF
GIPPPSLAND 8 HOUR BRAISE BEEF CHEEK
creamy mash potato, broccolini, carrots, vegetable crisps GF
BRAISED LAMB SHOULDER
honey & cumin Dutch carrots, rosemary roast potatoes, herb & pickled onion salad GF
ROASTED CAPSIUCUM STUFFED WITH LEMON, QUINOA, & PARSLEY
tomato sugo VE/GF/DF
OREGANO & LEMON ROLLED CHICKEN
crispy rosemary & prosciutto potatoes, vegetables, creamy white wine sauce GF
AUSTRALIAN BARRAMUNDI FILLET
lemon caper butter, creamy mash potato, greens GF
MISO SALMON FILLET
Asian greens, radish, chili & herb salad DF
CONFIT DUCK
Paris mash Dutch carrots, spiced plum, cherry sauce GF
PORK BELLY
roast fennel, baby beetroots, candied shallots, apple & horseradish cream
DESSERT
DARK CHOCOLATE & BERRY TART
Chantilly cream V
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DUART STICKY DATE & FIG PUDDING
butterscotch sauce, double cream V
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WHITE CHOCOLATE PANNA COTTA
saffron spiced pineapple V
MULLED WINE POACHED PEAR
brie cheese, red wine glaze GF/CBVE
FRENCH VANILLA CREME BRULEE
GF/V