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Wedding Decorations

ITALIAN feasting

Start the celebration with a tempting Italian antipasti platter, followed by a sumptuous feast featuring rosemary and lemon chicken and Braciole. End on a sweet note with the iconic tiramisu – layers of ladyfingers dipped in espresso and coffee liqueur, topped with velvety mascarpone cream and cocoa powder. Cheers to a remarkable culinary journey!

ENTREE

ANTIPASTI PLATTER

house marinated olives, char-grilled eggplant, semi sundried tomatoes, prosciutto, salami, ciabatta, grissini, bocconcini, gorgonzola, cherry tomatoes, grapes

MAIN

ITALIAN PEACH SALAD

peaches, rocket, prosciutto, mozzarella, zesty lemon dressing

RICOTTA & SAGE CANNELLONI

with Sugo di Pomodoro

BRACIOLE

rolled flank steak and prosciutto stuffed with breadcrumbs, cheese, pine nuts, cooked in tomato sauce

ROSEMARY & LEMON CHICKEN

OVEN ROASTED VEGETABLES

DESSERT

TIRAMISU

LEMON & ALMOND CHEESECAKE

STRAWBERRY & VANILLA PANNA COTTA

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