ITALIAN feasting
Start the celebration with a tempting Italian antipasti platter, followed by a sumptuous feast featuring rosemary and lemon chicken and Braciole. End on a sweet note with the iconic tiramisu – layers of ladyfingers dipped in espresso and coffee liqueur, topped with velvety mascarpone cream and cocoa powder. Cheers to a remarkable culinary journey!
ENTREE
ANTIPASTI PLATTER
house marinated olives, char-grilled eggplant, semi sundried tomatoes, prosciutto, salami, ciabatta, grissini, bocconcini, gorgonzola, cherry tomatoes, grapes
MAIN
ITALIAN PEACH SALAD
peaches, rocket, prosciutto, mozzarella, zesty lemon dressing
RICOTTA & SAGE CANNELLONI
with Sugo di Pomodoro
BRACIOLE
rolled flank steak and prosciutto stuffed with breadcrumbs, cheese, pine nuts, cooked in tomato sauce
ROSEMARY & LEMON CHICKEN
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OVEN ROASTED VEGETABLES
DESSERT
TIRAMISU
LEMON & ALMOND CHEESECAKE
STRAWBERRY & VANILLA PANNA COTTA